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Prime Rib Roast Sous Vide
Serves 6 to 8 INGREDIENTS 3 to 4 bone (5 to 7 pounds) prime rib roast (bones in or out as you prefer) Salt and freshly ground black pepper, as needed For the compound butter for finishing 2 sticks unsalted butter, softened 6 cloves garlic, peeled and finely minced 2 to 3 sprigs fresh rosemary,…
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Southwestern BBQ Burger
Courtesy of Burger Photo Contest Winner, Omar Franco Serves 2 INGREDIENTS For the burger ½ pound (228 g) pork butt or roast* 10 ounces (285 g) certified Angus ground chuck Salt and pepper to taste 2 ounces (60 ml) Sweet Baby Ray’s BBQ Sauce (or your favorite) 1 ounce (28.5 g) gorgonzola picante 2 fresh…