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Pimm’s Cup a la SousVide
Makes 1 cocktail (*Note: Made with sous vide infused orange, mint, and strawberry lemonade to be made in advance.) INGREDIENTS 1 ¾ ounces Pimm’s No. 1 5 ounces Fruit Riot Lemonade 2 slices orange 1 strawberry, sliced 3 slices cucumber 1 sprig mint, for garnish DIRECTIONS In a cocktail shaker, over ice, add the Pimm’s…
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Fruit Riot Lemonade
Makes 6 cups INGREDIENTS 12 Meyer Lemons (for juice; 4 for zest) 2 cups sugar 2 cups water 6 to 8 sprigs fresh mint 20 fresh strawberries, stemmed and quartered 1 large orange, for zest DIRECTIONS Preheat the water oven to 135F/57C. Juice the lemons to obtain about 2 cups of juice. Zest the rinds…
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Apple Pie Hot Toddy
Serves 8 INGREDIENTS• 12 ounces water• 2 – 3 tablespoons honey• 4 ounces fresh lemon juice• 2 cups Apple Pie Whiskey• 8 (3-inch) cinnamon sticks DIRECTIONS Bring the water to a boil. Add the honey, stirring until dissolved. Stir in the lemon juice and whiskey. Put a cinnamon stick into each serving mug, pour…
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Sousy Que (Long Island Iced Tea)
Makes 1 cocktail INGREDIENTS 3/4 ounce vodka 3/4 ounce white rum 3/4 ounce silver tequila 3/4 ounce Earl Grey Infused Gin 3/4 ounce Limoncello 3/4 ounce Simple Syrup 3/4 ounces fresh lemon juice 3/4 ounces brewed (chilled) tea top with club soda, if desired Lemon wedge or twist for garnish DIRECTIONS Add all ingredients, except club…