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Pumpkin Pie
Makes 1 pie (8 servings) INGREDIENTS 2 eggs ¾ cup packed brown sugar 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt 2 cups sous vide pumpkin puree 1 (12 ounce) can evaporated milk 1 prepared pie crust (homemade or commercially prepared) DIRECTIONS Preheat the traditional oven to 400F/204C. In a bowl, beat the eggs,…
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Chocolate Peanut Butter Cup Ice Cream
Makes about a quart INGREDIENTS For the custard 3 egg yolks ¾ teaspoon Cremodan-30*, optional 1 cup half and half ½ cup heavy cream 1 cup sweetened condensed milk ½ cup creamy peanut butter, softened in the microwave to thin 2 teaspoons pure vanilla extract 1 pinch fine sea salt For finishing 5 ounces (about…
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Chocolate Chunk Ice Cream
Makes about 1 quart INGREDIENTS 3 egg yolks ¾ cup Castor (superfine) sugar 3 cups half and half 3/4 teaspoon Cremodan-30 emulsifier* ¼ teaspoon fine grain sea salt 1 teaspoon pure vanilla extract 2 tablespoons unsweetened cocoa powder 2 ounces semisweet chocolate, finely chopped Chocolate shavings and mint sprigs, for garnish, if desired. *Cremodan-30 emulsifier…
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Apple Pie ala Sous Vide
Serves 8 to 10 INGREDIENTS 8 to 10 tart pie apples (Granny Smith, Pink Lady, etc.) 1 lemon, juiced and zested ½ cup superfine sugar ¼ teaspoon kosher salt 1 teaspoon Apple Pie Spice (or more to your taste) 3 tablespoons + 1 teaspoon finely ground minute tapioca pearls* Dough for a 2-crust pie, prepared…
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Chocolate Peanut Butter Bonbons
Courtesy of SousVide Supreme Culinary Specialist, Sophie INGREDIENTS For the Peanut Filing ½ tablespoon (8g) salted butter 2½ tablespoons (37 ml) peanut butter (crunchy works well) ¼ cup (17g) powdered sugar For the Tempered chocolate 3 ounces (85 g) dark chocolate 1-1/2 ounces (21 g) of dark chocolate For Decoration White/ Colored icing pen (optional)…
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Southern Peach Ice Cream
INGREDIENTS 6 eggs, beaten 3 1/2 cups white sugar 10 fresh peaches, pitted and chopped 4 cups heavy cream 2 cups half-and-half cream 2 teaspoons vanilla extract 3/4 teaspoon salt DIRECTIONS Fill and preheat the SousVide Supreme water oven to 167F/75C. In large bowl, mix together eggs and sugar until smooth. Puree all but one…