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Chinese-style Whole Fish SousVide
Serves 2 INGREDIENTS 1 whole white fish (about 1 to 1-1/2 pounds), cleaned, scaled, gutted, and rinsed Sea salt and freshly ground pepper, to your taste 3 inches fresh ginger, peeled and sliced julienne, divided use 4 green onions (scallions), trimmed, green parts sliced julienne, white parts finely minced, divided use 5 or 6 sprigs…
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Halibut Sous Vide
…with green beans and butternut squash spirals Serves 4 INGREDIENTS 4 (6 oz/180 g each) halibut fillets 1 stick (4 oz/113 g) unsalted butter Salt, to taste 2 teaspoons roasted, minced garlic 4 sprigs chives 1 lemon, for zest 4 sprigs watercress, for garnish For the sides 8 ounces fresh green beans, washed and trimmed…