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Pork Shanks
Serves 4 Courtesy of Sandra Rosy Lotti, Toscana Saporita INGREDIENTS 2 pork shanks, cut lengthwise For seasoning the pork 2 teaspoons salt 1/2 teaspoon black pepper 4 sage leaves, minced 2 teaspoons roasted, minced garlic 2 sprigs rosemary, just the needles, minced 3 tablespoons extra virgin olive oil For the sauce 3 tablespoons extra virgin…
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Southwestern BBQ Burger
Courtesy of Burger Photo Contest Winner, Omar Franco Serves 2 INGREDIENTS For the burger ½ pound (228 g) pork butt or roast* 10 ounces (285 g) certified Angus ground chuck Salt and pepper to taste 2 ounces (60 ml) Sweet Baby Ray’s BBQ Sauce (or your favorite) 1 ounce (28.5 g) gorgonzola picante 2 fresh…