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Classic Cobb Salad
Serves 2 INGREDIENTS 2 sous vide-cooked chicken breast halves, sliced or diced 2 sous vide-cooked hard-boiled eggs, sliced or diced 4 slices bacon, diced, cooked crisp, and drained well For assembly 1 ripe avocado 1 lemon, for juice ¼ red onion, peeled and diced 1 large head Romaine lettuce, well washed, dried, and chopped 2…
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Super Juicy SousVide Fried Chicken
Serves 4 INGREDIENTS 2 boneless chicken breasts, skin on 2 chicken thighs, skin on 2 chicken legs, skin on 6 tablespoons kosher salt 1 quart water For the coating 2 eggs, well beaten 1 ounce heavy cream 1-1/2 cups flour (all-purpose or gluten-free) or a little more if needed 1 teaspoon ground black pepper 1…
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Chicken Ramen with Soft Cooked Egg
Serves 2 INGREDIENTS 1 chicken breast, boneless Sea salt and ground black pepper, as needed, to taste 1 pat unsalted butter For the ramen broth 2 teaspoons sesame or coconut oil 2 to 3 coins fresh ginger, peeled and minced 3 cloves garlic, peeled and minced ½ cup fresh carrots, cut in matchsticks. 4 Cremini…
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Indian Butter Chicken Thighs
Serves 4 INGREDIENTS 2 pounds boneless skinless chicken thighs 2 to 4 cups cooked rice, for serving Fresh cilantro leaves, for garnish Naan, if desired For the lime marinade 1 scant ounce fresh lime juice ½ teaspoon smoked paprika ½ teaspoon Sriracha (or to taste) 1 teaspoon sea salt For the yogurt marinade ½ cup…
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Asian Inspired Chicken Breasts
Courtesy of TopChef Master Chef Richard Blais Serves 4 INGREDIENTS 4 chicken breasts, skinless and trimmed 2 quarts (1.8 liters) water 4 teaspoons (20 ml) salt 2 teaspoons (10 ml) sugar 1 tablespoon (30 ml) poultry seasoning 3 tablespoons (45 ml) butter 1 teaspoon (5 ml) lemon zest 1 teaspoon (5 ml) sliced red Thai…