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Broccoli, Bacon, and Cranberry Salad
INGREDIENTS 2 heads assorted broccoli, washed and cut into florettes 4 sliced bacon, diced 1/4 cup dried cranberries 1/8 cup sunflower seeds Creamy Italian Dressing (recipe follows) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/84C. Put the broccoli into a pouch in an even layer, vacuum seal as tightly as you can,…
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Classic Cobb Salad
Serves 2 INGREDIENTS 2 sous vide-cooked chicken breast halves, sliced or diced 2 sous vide-cooked hard-boiled eggs, sliced or diced 4 slices bacon, diced, cooked crisp, and drained well For assembly 1 ripe avocado 1 lemon, for juice ΒΌ red onion, peeled and diced 1 large head Romaine lettuce, well washed, dried, and chopped 2…