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Carrot Ginger Soup
INGREDIENTS 1 bag (1 pound/450 g) baby carrots 1/2 teaspoon (2.5 ml) salt 3 tablespoons (42 g) unsalted butter 1 large onion, peeled and chopped ¼ teaspoon (1.25 ml) white pepper 1 teaspoon (5 ml) minced fresh ginger 2 tablespoons (30 ml) orange zest 1 quart (0.9 liters) vegetable stock (use only what you need…
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Cream of Cauliflower Soup
Makes 4 to 6 servings INGREDIENTS 1 medium cauliflower, cut into florets* 1 teaspoon ground cumin 1 teaspoon curry powder ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 small onion, peeled and diced 3 tablespoons unsalted butter 1 quart vegetable stock ¼ cup heavy cream For garnish (optional)…
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Spooky Pumpkin Soup
Serves 6 INGREDIENTS 1 recipe Creamy Pumpkin Soup, ready to serve 3 tablespoons sour cream 1 to 2 tablespoons heavy cream, as needed DIRECTIONS Put the sour cream into a small bowl and whisk in a tablespoon of the cream. Add more cream as needed to achieve a thick but pourable consistency. Put the thinned…