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Carrot Ginger Soup
INGREDIENTS 1 bag (1 pound/450 g) baby carrots 1/2 teaspoon (2.5 ml) salt 3 tablespoons (42 g) unsalted butter 1 large onion, peeled and chopped ¼ teaspoon (1.25 ml) white pepper 1 teaspoon (5 ml) minced fresh ginger 2 tablespoons (30 ml) orange zest 1 quart (0.9 liters) vegetable stock (use only what you need…
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Broccoli, Bacon, and Cranberry Salad
INGREDIENTS 2 heads assorted broccoli, washed and cut into florettes 4 sliced bacon, diced 1/4 cup dried cranberries 1/8 cup sunflower seeds Creamy Italian Dressing (recipe follows) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/84C. Put the broccoli into a pouch in an even layer, vacuum seal as tightly as you can,…
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Black Eyed Peas
Serves 6 INGREDIENTS Advanced Preparation ½ pound (1 cup) dried black-eyed peas 3 cups water For cooking the peas 1 cup vegetable broth ½ cup rendered bacon fat (or beef tallow) ½ cup olive oil 3 slices smoky bacon, diced (or use the meat of a smoked ham hock if you prefer) 1 medium onion,…
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Candy Cane Beets
Serves 4 Courtesy of Barbara Westfield INGREDIENTS 4 large ghioggia (candy striped) beets 2 tablespoons (30 g) softened butter 2 sprigs fresh thyme, stripped for leaves 1/2 teaspoon (2 g) salt or to taste 1/4 teaspoon (1 g) freshly ground black pepper or to taste INSTRUCTIONS Preheat the SousVide Supreme to 185F/85C. Trim the root…
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Squash Sformato
Yields 6 servings Courtesy of SousVide Supreme Culinary Specialist Madeline Fiori INGREDIENTS: For the Sous Vide Squash: 1 small butternut squash, peeled, deseeded and diced into 1 inch ( 2.5 cm) For the Squash Sformato: 2 cups (480 ml/454 g) Sous Vide cooked, pureed butternut squash 1 tablespoon (14 g) unsalted butter, room temperature, plus…
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Pumpkin Spice Butter SousVide
Makes about 2 cups INGREDIENTS 1 (3-pound) sugar pumpkin 1/3 cup light brown sugar 3 tablespoons honey ¾ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon sea salt ¼ teaspoon freshly grated nutmeg 1 pinch ground cloves 1 ounce apple cider 1 teaspoon apple cider vinegar DIRECTIONS Fill and preheat the water oven…