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Carrot Ginger Soup
INGREDIENTS 1 bag (1 pound/450 g) baby carrots 1/2 teaspoon (2.5 ml) salt 3 tablespoons (42 g) unsalted butter 1 large onion, peeled and chopped ¼ teaspoon (1.25 ml) white pepper 1 teaspoon (5 ml) minced fresh ginger 2 tablespoons (30 ml) orange zest 1 quart (0.9 liters) vegetable stock (use only what you need…
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Bacon Gruyere SousVide Egg Bites
Makes 6 INGREDIENTS 3 strips thick bacon, cut in half 6 large eggs ½ cup shredded Gruyere 1/4 cup small curd cottage cheese 1/4 teaspoon sea salt 1/8 teaspoon black pepper 1 tablespoon finely chopped parsley or chives chopped green onions or herbs for garnish, if desired Note: You’ll need a 6-cup silicone muffin tin…
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Cream of Cauliflower Soup
Makes 4 to 6 servings INGREDIENTS 1 medium cauliflower, cut into florets* 1 teaspoon ground cumin 1 teaspoon curry powder ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 small onion, peeled and diced 3 tablespoons unsalted butter 1 quart vegetable stock ¼ cup heavy cream For garnish (optional)…
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Clarified Butter
Makes about 14 ounces (multiplies easily; cook multiple pouches at once) INGREDIENTS 1 pound unsalted butter DIRECTIONS Fill and preheat the SousVide Supreme water oven to 185F/85C. Put the butter into a small (quart/0.9 liter) cooking pouch and vacuum seal. Submerge the pouch in the water oven to cook for 30 minutes. Carefully remove the…
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Indian Butter Chicken Thighs
Serves 4 INGREDIENTS 2 pounds boneless skinless chicken thighs 2 to 4 cups cooked rice, for serving Fresh cilantro leaves, for garnish Naan, if desired For the lime marinade 1 scant ounce fresh lime juice ½ teaspoon smoked paprika ½ teaspoon Sriracha (or to taste) 1 teaspoon sea salt For the yogurt marinade ½ cup…
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Russian Christmas Devilled Eggs
Russian Christmas Devilled Eggs Makes 24 halves INGREDIENTS 12 sous vide cooked hardboiled eggs 1 tablespoon Worcestershire sauce 3 tablespoons homemade macadamia nut oil or avocado oil mayonnaise 2 tablespoons capers, drained, rinsed, and chopped3 tablespoons finely chopped flat leaf parsley Sea salt and ground black pepper, to taste For garnish 1 tablespoon ground paprika,…