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Russian Christmas Devilled Eggs
Russian Christmas Devilled Eggs Makes 24 halves INGREDIENTS 12 sous vide cooked hardboiled eggs 1 tablespoon Worcestershire sauce 3 tablespoons homemade macadamia nut oil or avocado oil mayonnaise 2 tablespoons capers, drained, rinsed, and chopped3 tablespoons finely chopped flat leaf parsley Sea salt and ground black pepper, to taste For garnish 1 tablespoon ground paprika,…
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Craig’s Potato Salad
Courtesy of Chef Craig Plainfield Serves 4 INGREDIENTS 4 eggs 4 cups Yukon gold potatoes, peeled and diced 1 cup (about 2 stalks) celery, trimmed and diced 3/4 cup (about 6) green onions, trimmed and diced 3/4 cup (about 1 ½) red or green bell peppers, stemmed, seeded, and diced ½ cup (about 8 slices)…