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Chocolate Peanut Butter Bonbons
Courtesy of SousVide Supreme Culinary Specialist, Sophie INGREDIENTS For the Peanut Filing ½ tablespoon (8g) salted butter 2½ tablespoons (37 ml) peanut butter (crunchy works well) ¼ cup (17g) powdered sugar For the Tempered chocolate 3 ounces (85 g) dark chocolate 1-1/2 ounces (21 g) of dark chocolate For Decoration White/ Colored icing pen (optional)…
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Pumpkin Spice Butter SousVide
Makes about 2 cups INGREDIENTS 1 (3-pound) sugar pumpkin 1/3 cup light brown sugar 3 tablespoons honey ¾ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon sea salt ¼ teaspoon freshly grated nutmeg 1 pinch ground cloves 1 ounce apple cider 1 teaspoon apple cider vinegar DIRECTIONS Fill and preheat the water oven…
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Russian Christmas Devilled Eggs
Russian Christmas Devilled Eggs Makes 24 halves INGREDIENTS 12 sous vide cooked hardboiled eggs 1 tablespoon Worcestershire sauce 3 tablespoons homemade macadamia nut oil or avocado oil mayonnaise 2 tablespoons capers, drained, rinsed, and chopped3 tablespoons finely chopped flat leaf parsley Sea salt and ground black pepper, to taste For garnish 1 tablespoon ground paprika,…