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Black Eyed Peas
Serves 6 INGREDIENTS Advanced Preparation ½ pound (1 cup) dried black-eyed peas 3 cups water For cooking the peas 1 cup vegetable broth ½ cup rendered bacon fat (or beef tallow) ½ cup olive oil 3 slices smoky bacon, diced (or use the meat of a smoked ham hock if you prefer) 1 medium onion,…
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Craig’s Potato Salad
Courtesy of Chef Craig Plainfield Serves 4 INGREDIENTS 4 eggs 4 cups Yukon gold potatoes, peeled and diced 1 cup (about 2 stalks) celery, trimmed and diced 3/4 cup (about 6) green onions, trimmed and diced 3/4 cup (about 1 ½) red or green bell peppers, stemmed, seeded, and diced ½ cup (about 8 slices)…