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Cream of Cauliflower Soup
Makes 4 to 6 servings INGREDIENTS 1 medium cauliflower, cut into florets* 1 teaspoon ground cumin 1 teaspoon curry powder ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 small onion, peeled and diced 3 tablespoons unsalted butter 1 quart vegetable stock ¼ cup heavy cream For garnish (optional)…
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Chicken Ramen with Soft Cooked Egg
Serves 2 INGREDIENTS 1 chicken breast, boneless Sea salt and ground black pepper, as needed, to taste 1 pat unsalted butter For the ramen broth 2 teaspoons sesame or coconut oil 2 to 3 coins fresh ginger, peeled and minced 3 cloves garlic, peeled and minced ½ cup fresh carrots, cut in matchsticks. 4 Cremini…
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Spooky Pumpkin Soup
Serves 6 INGREDIENTS 1 recipe Creamy Pumpkin Soup, ready to serve 3 tablespoons sour cream 1 to 2 tablespoons heavy cream, as needed DIRECTIONS Put the sour cream into a small bowl and whisk in a tablespoon of the cream. Add more cream as needed to achieve a thick but pourable consistency. Put the thinned…