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  • Apple Pie Whiskey

    Makes 750 ml INGREDIENTS• 750 ml Jameson Irish Whiskey (or your favorite)• 2 apples,* cored and sliced• 2 cinnamon sticks• 1 teaspoon whole cloves• 1 tablespoon honey*Select a good ‘pie’ apple that is sweet and tart and flavorful, such as Northern Spy, Jonagold, Honeycrisp, Granny Smith, or Braeburn. DIRECTIONS Fill and preheat the water oven…

    September 15, 2020
  • SousVide Peppers and Onions (Fajita Veggies)

    INGREDIENTS• 1 green bell pepper, seeded, stemmed, and sliced• 1 red bell pepper, seeded, stemmed, and sliced• ½ medium red onion, peeled and sliced• 1 tablespoon olive oil• ½ teaspoon sea salt• ¼ teaspoon ground black pepper DIRECTIONS Fill and preheat the water oven to 175F/80C. Put all ingredients into a large (gallon/0.9liter) cooking pouch…

    August 14, 2020
  • Craig’s Potato Salad

    Craig’s Potato Salad

    Courtesy of Chef Craig Plainfield Serves 4 INGREDIENTS 4 eggs 4 cups Yukon gold potatoes, peeled and diced 1 cup (about 2 stalks) celery, trimmed and diced 3/4 cup (about 6) green onions, trimmed and diced 3/4 cup (about 1 ½) red or green bell peppers, stemmed, seeded, and diced ½ cup (about 8 slices)…

    May 26, 2020
  • Southwestern BBQ Burger

    Southwestern BBQ Burger

    Courtesy of Burger Photo Contest Winner, Omar Franco Serves 2 INGREDIENTS For the burger ½ pound (228 g) pork butt or roast* 10 ounces (285 g) certified Angus ground chuck Salt and pepper to taste 2 ounces (60 ml) Sweet Baby Ray’s BBQ Sauce (or your favorite) 1 ounce (28.5 g) gorgonzola picante 2 fresh…

    May 8, 2020
  • 10 Reasons You Need a SousVide Supreme

    All of us at SousVide Supreme have found that sous vide cooking has become an integral part of our kitchen repertoire – not just because we work here, but because the SousVide Supreme really has changed the way we cook. If you’re still wondering what a SousVide Supreme can do that your conventional appliances can’t,…

    April 19, 2020
  • Southern Peach Ice Cream

    INGREDIENTS 6 eggs, beaten 3 1/2 cups white sugar 10 fresh peaches, pitted and chopped 4 cups heavy cream 2 cups half-and-half cream 2 teaspoons vanilla extract 3/4 teaspoon salt DIRECTIONS Fill and preheat the SousVide Supreme water oven to 167F/75C. In large bowl, mix together eggs and sugar until smooth. Puree all but one…

    June 23, 2019
  • Sousy Que (Long Island Iced Tea)

    Makes 1 cocktail INGREDIENTS 3/4 ounce vodka 3/4 ounce white rum 3/4 ounce silver tequila 3/4 ounce Earl Grey Infused Gin 3/4 ounce Limoncello  3/4 ounce Simple Syrup 3/4 ounces fresh lemon juice 3/4 ounces brewed (chilled) tea top with club soda, if desired Lemon wedge or twist for garnish DIRECTIONS Add all ingredients, except club…

    May 29, 2019
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