INGREDIENTS 2 heads assorted broccoli, washed and cut into florettes 4 sliced bacon, diced 1/4 cup dried cranberries 1/8 cup sunflower seeds Creamy Italian Dressing (recipe follows) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/84C. Put the broccoli into a pouch in an even layer, vacuum seal as tightly as you can,…