INGREDIENTS 6 eggs, beaten 3 1/2 cups white sugar 10 fresh peaches, pitted and chopped 4 cups heavy cream 2 cups half-and-half cream 2 teaspoons vanilla extract 3/4 teaspoon salt DIRECTIONS Fill and preheat the SousVide Supreme water oven to 167F/75C. In large bowl, mix together eggs and sugar until smooth. Puree all but one…